Visits and Tasting

La Montina has always been an open cellar. Every day we welcome wine lovers who come on guided tours with 'degustazione', wine tasting. We tell them about the Franciacorta's complex journey from vineyard to bottle, about how much hard work goes into the production of each delicate glassful, about the 70 times that each bottle is carefully handled during its 3 year development in the cellar.

The Bozza brothers have made wine culture the cornerstone of their work and this commitment has been recognised by being awarded the title of 'The Most Welcoming Franciacorta Estate' by the organisation 'Strada del Franciacorta' in collaboration with the Bocconi University in Milan. This award cites La Montina as having the highest standards for welcoming and accommodating visitors of all the estates In Franciacorta.

It is in the winery where visitors can discover the passion, history and hard work that goes into every elegant and persistent bubble of our sapid and wonderfully fresh Franciacorta.